Sirloin Steak

The sirloin steak is cut from the sirloin. The T-bone, porterhouse and club steaks are cut from sirloin.

Juicy Steak

We offer juicy steaks that can treat your taste buds and make you go crazy over it.

Beef Brisket

Beef Briskets are definitely one of the most preferred beef dishes. We offer the most delicious beef briskets.

Chewy Meats

The texture of any meat plays a major role in the taste and the feel while consuming. Our chewy meats are of the best quality and give an amazing taste.

Best Beef Cuts To BBQ

If you want to have a flawlessly prepared BBQ dish, a perfect cut is mandatory. We provide the perfectly cut beef meat that will be apt for good barbeque preparation.

Grilled Meats

The grilled meats have a unique taste and flavor that sets them apart from the rest of the dishes available. It is something that you cannot afford to miss.

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  • Grilling a steak is a subtle art of cooking. No matter if you are preparing the steaks for yourself or for the family or friends. It becomes a satisfaction for the people looking at the expressions enjoying their handmade grilled steak. It is not much difficult to prepare a fresh juicy and perfectly seared steak even in the backyard of your own house. Steak is a symbolic feast and a beautiful thing to enjoy whether over a fancy lunch or over a romantic dinner. The journey from being an amateur steak cooking person to a pro steak chef, it becomes very interesting. There are few key ingredients that becomes an identity of the particular steak type from a particular chef. If you would refer the recipes from different chefs, you would notice few slight ingredient differences and that becomes a secret call for the unique taste.  Some of the secrets to make a perfect grilled steak are, know your meat properly. The better you know the meat, the better you would be able to cook it and grill it to perfection. Sometimes, being a little too soft requires less barbeque time while hardened one requires more heat to cook. Always try to pick the best steak you can afford as then it would be fresh and the most tempting pick. You can make a preference amongst a bone meat or aa boneless meat too. According to many experts, a bone-in meat is a better choice as that inherits a more flavour, though many tend to pick a boneless as the cooking time reduces without the bone. Though it has come to a notice that when it is about steak the cooking time between the two variety barely differs. The marination is the most important aspect to consider as, even though steak is flavourful itself, but adding more spices and seasonings a day in advance so that it could penetrate deeper in the meat and gives more flavours.

     
    If you want the neat and brownest surface of your grilled steak, you must let the surface of the meat get dry as much as possible as this is a best way to achieve a beautiful crust. You can do this, by placing the meat on the refrigerator’s rack, uncovered for atleast a day. I understand, how irresistible it gets when you can get the flavoured odour from the grilling steak and the way it looks so tempting. But this must not distract you from cooking the best grilled steak, as the best one is not cooked over a high flame. It is not a good way to give a good sear. You must heat it slowly and finish the best possible steak.

  • As the days get colder, a craving for a perfect grilled beef starts increasing. It is a subtle art to prepare a perfect beef, even though you might think you know it well, there are always few tips that makes you better. You might have gone through many recipes from different chefs, and might have noticed, every chef differs with few or more ingredients or in the method of preparing the beef. All these, altogether make a huge difference in the taste. Even the fuel used in the grilling process counts an effort in adding a flavour in the meat. As, you might be well aware, a barbequed meet is all about an early amalgamation of smoke, wood and meat. As the meat inherits the flavour of smoke, the smoke differs from the different woods. As the early amalgamation is pure raw phase, the sauces dramatically differ the taste of the meat. early amalgamation You must also have a proper knowledge of the meat you are bringing. If it has cuts, it becomes better for the barbeque process. As the edged meat with cuts is cooked over a low flame, the piece forms gelatine which causes the moisturized surface. If the crust needs to be cooked properly, you must always keep cooking on the low flame neatly, this gives a crisp crust and is usually a preferred type. You can also marinate the beef a day early. This helps the meat to absorb the flavour of the spices and sauces deeply and one can enjoy the flavours in every deepened bite too. Washing the meat with a turmeric water is also a very great method of removing the germs and bacteria more properly from the flesh and upper layer of the meat. faster cooking Pre-heating the stove helps a faster cooking. You can oil the both sides of the beef before starting the process, and once the stove is properly heated, the oiled pieces can be placed over. You might as well not require to greisen the meat if the temperature of barbeque stove is heated to perfection. Many people instead of oiling the pieces, oil the barbeque which might burn the oil while the process continues. Excess of the oil is dangerous as it might catch a fire and might cause a flare-up. You must season the downside first, as that would seal the flavour and must add the season on the other side, when the first one is properly cooked and it’s the turn of the other side as the flavours might defuse while not being cooked unless sealed.  

  • It is a subtle talent to barbeque a perfect meat and not everyone has that taste in their hands. It is about everything that counts while you prepare a perfect meat, right from the fuel to ingredients and the methods you follow. Every little detail right from the type of meat to what all spices and sauces must be added on, plays a vital role in giving it a delightful taste. The barbequed meat is more of a combination of alchemy of wood and its smoke amalgamated with the flavour of meat and therefore the sauces dramatically affects the flavour. You can instigate the perfect flavour by choosing the best suited fuel like lump wood charcoal burns. You can further add hardwood chunks of oak, cherry and apple, depending on the flavour choice. You must specially avoid the type of charcoal which in any ways might smell of petrol, this might taint your food.

     
    Though it is important to heat up the grill but it must not be heated up too much. The key feature of preparing perfect barbeque is, roasting the meat on a low heat. You cannot cook unless you can stand close to the barbeque oven. The charcoal must be burned down enough to be covered in the white ashes. You must also marinate the meat well before you start cooking them well. Marination deepens the flavours of spices in the meat properly providing a great taste in every small bite. You might not need any sorts of oil, as if the barbeque is on an exact required temperature, the meat would cook well without the lubrications. With the perfect understanding of a meat, you can prepare the best possible meat. The meat with few cuts is the best suited types. When cooked over a lower heat, the tissues breakdown and dissolve into a very soft gelatine. This moistens the meat from inside. sauces must Starting the cooking procedure, you must leave the meat over the grill and let it stay there, undisturbed for a while, before you essentially need to turn. Turn the pieces after a while once. If the meat is thick, regular turning helps in preventing it from catching a fire and burning. You must not overcrowd the grill, and leave some space in between the meat pieces to let the oxygen reach the charcoal. No one can tell you the exact estimation of time as it all depends on the thickness of the meat. Once the meat is grilled and cooked properly, take it off from the grill and put the sauces on to give some flavours. You must also marinate the meat before start cooking over a day earlier. Putting the sauces while cooking might also be a method for few experts.

From Our Customers

If you are looking for the finest quality barbeque and grill meats, this the right place. They have good quality and fresh products.

– Gholen S. Colwin